About: Gahu Kurdai is a traditional Maharashtrian snack made from wheat (gahu). It is especially popular in rural Maharashtra and coastal regions. Gahu Kurdai is prepared by soaking wheat, grinding it into a fine paste, fermenting it slightly, and then shaping it into thin spiral or lattice patterns. These shapes are sun-dried until completely dry. When needed, the dried kurdai are deep-fried, puffing up into a light, crispy, and crunchy snack. It has a mild, natural wheat flavor, making it versatile—it can be enjoyed plain or seasoned with salt, red chilli powder, or chaat masala. Gahu Kurdai is often served as a tea-time snack or as a crunchy side dish with meals, especially during summer when sun-drying is ideal. In many households, making gahu kurdai is a seasonal tradition, prepared in batches and stored for months.
Ingredients: Wheat, Salt Contains: Wheat
Best Before: 26-Mar-27
Product by: Maibhoomi
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