About: Rice Mirgund (Rice Mirgunda / Mirgund Papad) 🍘 Rice mirgund is a traditional Maharashtrian dry snack, similar to papad or kurdai, made mainly from rice flour. Key details: Main ingredient: Rice flour Taste: Mild, slightly salty (can be spiced) Texture: Very hard when dry, crispy after frying or roasting Shape: Small discs, spirals, or flat pieces Shelf life: Long (when stored dry) How it’s eaten: Deep-fried or roasted Served as a side snack with meals, dal-rice, or as a tea-time snack Basic ingredients used: Rice flour Cumin seeds / ajwain (optional) Salt Water
Ingredients: Rice Flakes Powder, Asafoetida, Salt, Oil, Red Chilli Powder, Papad Khar (Alkaline salt)
Best Before: 19-Dec-26
Product by: Maibhoomi
Note:
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- Allergy Information: Some food products are manufactured or packed in facilities where nuts, peanuts, soy, milk, coconut, and sesame are processed. Therefore, these products may contain traces of these ingredients.
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