About: Rice Kurdai (also called Rice Kurdaya / Rice Fryums) is a traditional Indian sun-dried snack. What it is: Made mainly from rice flour Popular in Maharashtra, Karnataka, and Tamil Nadu Light, crispy, and airy when fried How it’s prepared: Rice flour is cooked with water into a thick paste Shaped into spirals or small patterns Sun-dried until completely dry Deep-fried just before eating Taste & use: Neutral taste; turns crispy instantly Served as a side dish with meals or as a tea-time snack Can be sprinkled with salt or chilli powder after frying Also known as: Marathi: कुरडई (Kurdai) Tamil: Arisi Appalam Kannada: Akki Sandige
Ingredients: Rice flour and Salt
Best Before: 18-Jul-27
Product by: Maibhoomi
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