About: Deep fry like papad Rice Plain Papad (also called Chawal Papad / Rice Papad) Made from rice flour, salt, and mild spices Plain taste – no strong masala, suits everyone Light, crispy & easy to digest Usually sun-dried and then roasted or fried Can be roasted (no oil) or deep-fried Commonly eaten with meals or as a side snack Naturally gluten-free (if 100% rice-based)

---

Ingredients: Rice flour, sesame seeds

---

Best Before: 25-Mar-27

---

Product by: Maibhoomi

---

Note:

• The displayed photo serves an illustrative purpose only.
• Allergy Information: Some food products are manufactured or packed in facilities where nuts, peanuts, soy, milk, coconut, and sesame are processed. Therefore, these products may contain traces of these ingredients.
• If you require further information regarding the product dimensions or any other details, please do not hesitate to contact us at

  +6596677149