About: Rambandhu’s Poha Chivda Masala is a new offering specially crafted for making succulent Patla Pohey ka Chivda (a favourite of the Vidharba region of Maharashtra) and carries forward the legacy of Rambandhu chivda masala.
Ingredients: SUGAR, TURMERIC POWDER, EDIBLE COMMON SALT, CHILLI POWDER, CORIANDER POWDER, CUMIN, FENNEL, DEHYDRATED GARLIC, DEHYDRATED ONION, ACIDITY REGULATOR (INS 330), BLACK SALT, BLACK PEPPER, DRY GINGER, AJOWAN, CASSIA BARK (TAJ), CLOVE, BAY LEAVES, STAR ANISE, MULETHI, GREEN CARDAMOM. MINIMUM SPICE CONTENT 40% SALT CONTENT 12.7% ALLERGEN INFORMATION: MAY CONTAIN TRACES OF WHEAT, NUT, MUSTARD, SESAME SEEDS, SOY, MILK AND CELERY.
Best Before: 10-Mar-27
Product by: Ram Bandhu
Note:
- The displayed photo serves an illustrative purpose only.
- Allergy Information: Some food products are manufactured or packed in facilities where nuts, peanuts, soy, milk, coconut, and sesame are processed. Therefore, these products may contain traces of these ingredients.
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