About: Nachani papad (also called Ragi papad) is a papad made from nachani/ragi (finger millet). Taste: Mild, slightly nutty Texture: Crisp when roasted or fried Health benefits: High in calcium, fiber, and iron; good for digestion and diabetes-friendly Common in: Maharashtra and South India How eaten: As a side dish with meals or as a light snack

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Ingredients: Ragi Flour, Salt, Asafoetida, Edible Oil, Sodium bicarbonate (Papad Khar) Allergen Advice: Asafoetida may contain wheat.

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Best Before: 18-Jul-27

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Product by: Maibhoomi

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Note:

• The displayed photo serves an illustrative purpose only.
• Allergy Information: Some food products are manufactured or packed in facilities where nuts, peanuts, soy, milk, coconut, and sesame are processed. Therefore, these products may contain traces of these ingredients.
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