About: These gathiyas are seasoned with a blend of spices like cumin, ajwain (carom seeds), black pepper, and sometimes a pinch of asafoetida (hing), giving them a flavorful, slightly tangy taste. The texture is crisp and light, and the gathiyas are typically deep-fried, making them golden and crunchy.
Ingredients: Ingredients: Gram Flour (55%) Edible Vegetable 0il (Palmolein 0il) (42%o), lodized Salt, Asafoetida, Carom Seeds, Sodium Bicarbonate (INS. 500 (i). vu how much nutient in e servinc tes he caldel 200 calonies a dav is used fo Allergy Advicg This Product Made In Facility That Processes Foods Containing Peanuts, Tree Nuts, Soy, Milk, Wheat And Sesame FR NOTRALA INEV EALAND Nuitional Info nation Ingrédients:Farine De Pois Chicnes (55%) Huile Végétale Comestible (Huile De Palme) (42 %) Sel lode, Asafoetida, Graines De Carambole Bicarbonate De Sodium (INS 500 (i) Average Lie ouaniry Pe Sin (100g) 25 2445kJ 586kcal 3g 141g 21.05g 42.1g 93g 186g 16g 32g 1.i50 23g 6g sm 469.7 mg Conseils d'allergie
Best Before: 10-Dec-26
Product by: Maniarrs
Note:
- The displayed photo serves an illustrative purpose only.
- Allergy Information: Some food products are manufactured or packed in facilities where nuts, peanuts, soy, milk, coconut, and sesame are processed. Therefore, these products may contain traces of these ingredients.
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