About: Khillari cow ghee is considered distinct because it is made from the milk of Khillari cows, a specific breed native to the Maharashtra region of India, known for their ability to thrive in harsh, drought-prone conditions, resulting in a ghee with potentially unique flavor and nutritional profile compared to ghee from other cow breeds; this ghee is often marketed as "desi" (traditional) and is typically produced using traditional methods, emphasizing its purity and quality. Key points about Khillari cow ghee: Breed origin: Khillari cows are a native breed from the Satara, Sangli, and Kolhapur districts of Maharashtra. Adaptation: This breed is well-suited to the local climate and can tolerate challenging farming conditions. Milk quality: The milk from Khillari cows is used to produce ghee, often considered to have a distinct flavor profile. Traditional production: Khillari cow ghee is typically made using traditional methods, like the "bilona" method of churning curd to separate butter. A2 ghee potential: Many producers market Khillari cow ghee as "A2 ghee," indicating that the cows produce milk with the A2 beta-casein protein, which is often considered to have better health benefits.
Ingredients: Desi Cow Ghee
Best Before: 10-Oct-26
Product by: KYUS Natural
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