About: Indian produt Rice papad is a thin, crisp Indian snack made primarily from rice flour, often blended with mild spices and salt. It is traditionally sun-dried and then roasted or deep-fried before serving. It has a light, crunchy texture and a subtle, savory flavor, making it a popular accompaniment to meals or enjoyed on its own as a snack. Rice papad is commonly served with pickles, chutneys, or dips, and is especially favored by those who prefer a lighter alternative to lentil-based papads. In many regions, rice papad is also known for being easy to digest and suitable for people avoiding heavy or spicy foods.
Ingredients: Rice Flour, Salt, Sodium Bicarbonate Jeera, Hing, Red Chilli, Green Chilli,
Best Before: 20-Dec-26
Product by: Maibhoomi
Note:
- The displayed photo serves an illustrative purpose only.
- Allergy Information: Some food products are manufactured or packed in facilities where nuts, peanuts, soy, milk, coconut, and sesame are processed. Therefore, these products may contain traces of these ingredients.
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