About: INDIAN PRODUCT Chana dal is split chickpeas (or split Bengal gram), which are hulled and split yellow chickpeas, used widely in South Asian cooking as a nutritious lentil for curries, snacks, and flour. While often called "lentils," they're essentially processed chickpeas, known for their nutty flavor and high protein conten

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Ingredients: Split Chickpeas

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Best Before: 18-Sep-27

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Product by: Maibhoomi

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Note:

• The displayed photo serves an illustrative purpose only.
• Allergy Information: Some food products are manufactured or packed in facilities where nuts, peanuts, soy, milk, coconut, and sesame are processed. Therefore, these products may contain traces of these ingredients.
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