About: Split and dehusked green gram (moong dal) without its outer green layer. The lentils are typically yellow in color and are a popular ingredient in Indian cuisine. Moong Chilti, also known as split yellow moong dal, is known for its quick cooking time and high nutritional value, being rich in protein and dietary fiber. It's commonly used in soups, curries, and stews, and is easily digestible, making it a preferred choice for people with sensitive stomachs or those seeking light, nutritious meals. INDIAN PRODUCT
Ingredients: Split Green Gram
Best Before: 27-Jul-27
Product by: Maibhoomi
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