About: Side dish with lunch and dinner Thin, crisp wafer made primarily from rice flour. Usually round or rectangular in shape. Can be plain or flavored (e.g., with cumin, black pepper, or chili). Commonly served as a side/snack with Indian meals. Preparation: Rice is soaked, ground into a paste, mixed with seasonings, and rolled thin. Traditionally sun-dried or baked/roasted. Crispy texture when cooked over flame, microwave, or frying. Usage: Eaten as a snack with chutney or pickle. Served as an accompaniment to rice meals, dal, or curries. Variants: Plain rice papad Masala rice papad (spiced) Mini or thin crispy versions for quick roasting
Ingredients: Rice Flour, Cumin Seeds, Salt, Baking Soda, Chili, Edible Oil
Best Before: 26-Mar-27
Product by: Maibhoomi
Note:
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- Allergy Information: Some food products are manufactured or packed in facilities where nuts, peanuts, soy, milk, coconut, and sesame are processed. Therefore, these products may contain traces of these ingredients.
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