About: Dry Salted Kokum Pieces are a type of culinary ingredient commonly used in Indian cuisine, particularly in the coastal regions. Dry Salted Kokam Pieces 200G | Amsul | For Solkadhi, Sharbat, Amti, Fish Curry | Natural Konkani Kokam | Maharashtra Bazaar Singapore The 200g package contains dry salted kokum pieces, which are made by preserving and drying the ripe kokum fruit. These pieces are typically dark reddish-brown in color and have a firm texture. When using dry salted kokum pieces, it is common to soak them in warm water for some time before adding them to a dish. INDIAN PRODUCT
Ingredients: Kokam Rind, Kokam Juice, Salt
Best Before: 10-Jun-27
Product by: Vaidya Agro
Note:
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- Allergy Information: Some food products are manufactured or packed in facilities where nuts, peanuts, soy, milk, coconut, and sesame are processed. Therefore, these products may contain traces of these ingredients.
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