About: Add finely chopped green chillies, crushed peanuts, salt for taste, if needed add boiled smashed potato in Farali mix flour. Make a dough of a mixture. Pour some ghee in the pan, now spread a portion of dough on the pan and spread gently with fingertips. Cook covered on medium flame till it becomes golden brown. Flip to other side, pour some ghee from side till it becomes golden brown, your Farali Thalipeeth is ready. You can also make Upma or Pakoda for your fast

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Ingredients: Amaranth,bhagar,sago,cumin seeds.

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Best Before: 26-Dec-26

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Product by: Bhagirathi Products

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Note:

• The displayed photo serves an illustrative purpose only.
• Allergy Information: Some food products are manufactured or packed in facilities where nuts, peanuts, soy, milk, coconut, and sesame are processed. Therefore, these products may contain traces of these ingredients.
• If you require further information regarding the product dimensions or any other details, please do not hesitate to contact us at

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