About: Add salt or rock salt for taste in amaranth flour and make a dough.make sure that dough is not sticky.make a medium size puri and fry in hot oil.You can also make Thalipeeth of Amaranth Flour.

---

Ingredients: amaranth

---

Best Before: 26-Dec-26

---

Product by: Bhagirathi Products

---

Note:

• The displayed photo serves an illustrative purpose only.
• Allergy Information: Some food products are manufactured or packed in facilities where nuts, peanuts, soy, milk, coconut, and sesame are processed. Therefore, these products may contain traces of these ingredients.
• If you require further information regarding the product dimensions or any other details, please do not hesitate to contact us at

  +6596677149