About: In a deep pan, heat oil for tadka (tempering), Add mustard seeds, asafetida, turmeric powder, slit preen chillies, mashed garlic cloves, curry leaves and finely chopped onions, wait till onions turn translucent, add water and Horse Gram Flour mixture in 3:1 ratio. Add salt for taste, two dry kokums and coriander leaves. Keep stirring to avoid lump formation. You may add some water as per required thickness. Cover the pan and reduce flame to medium, Remove the lid and stir after 5 minutes. Tasty

---

Ingredients: horsegram flour

---

Best Before: 10-Dec-26

---

Product by: Bhagirathi Products

---

Note:

• The displayed photo serves an illustrative purpose only.
• Allergy Information: Some food products are manufactured or packed in facilities where nuts, peanuts, soy, milk, coconut, and sesame are processed. Therefore, these products may contain traces of these ingredients.
• If you require further information regarding the product dimensions or any other details, please do not hesitate to contact us at

  +6596677149