About: Dry Salted Kokum Pieces are a type of culinary ingredient commonly used in Indian cuisine, particularly in the coastal regions. The 200g package contains dry salted kokum pieces, which are made by preserving and drying the ripe kokum fruit. These pieces are typically dark reddish-brown in color and have a firm texture. When using dry salted kokum pieces, it is common to soak them in warm water for some time before adding them to a dish. INDIAN PRODUCT

Ingredients: Kokam Rind, Kokam Juice, Salt

Best Before: 05-Jul-26

Product by: Vaidya Agro

Note:

• The displayed photo serves an illustrative purpose only.
• Allergy Information: Some food products are manufactured or packed in facilities where nuts, peanuts, soy, milk, coconut, and sesame are processed. Therefore, these products may contain traces of these ingredients.
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